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Labor Day Brunch

Labor Day Brunch

 

MONDAY, SEPTEMBER 2 • 10AM – 3PM

 

limited brunch menu • bottomless mimosas & bloody  marys

 

RESERVE

Hangover Helper Cocktail

Hangover Helper Cocktail

 

HANGOVER HELPER • MAKE ONE AT HOME

 

INGREDIENTS: 

2 oz. Coffee

.5 oz. RumChata

1.5 oz. Absolut Vanilla

.5 oz. Chai Tea Spice Syrup (can be found in stores here)

 

STEP-BY-STEP: 

1. Combine all ingredients and shake.

2. Pour over ice and top it with whipped cream.

3. Garnish the drink by sprinkling some chocolate shavings if you have it on-hand.

4. Enjoy!

 

VIEW OUR FULL BRUNCH MENU

 

MAKE A BRUNCH RESERVATION

 

Hot Dog Week 2019

Hot Dog Week 2019

 

NATIONAL HOT DOG DAY :: WEDNESDAY, JULY 17

CELEBRATE ALL WEEK LONG!

 

HOT DOG MENU

JULY 15 – JULY 21

 

CRAB MAC N’ CHEESE DOG

lump crab meat, mac n’ cheese, old bay, red cherry peppers 

TEXAS DOG

chili, monterey jack cheese, salsa, jalapeños

TIAJUANA DANGER DOG

bacon wrapped, fried shallots, mayo, mustard, ketchup, grilled jalapeño

 

EACH DOG :: $13

HOMERUN BOARD $30

FLIGHT ALL 3

served with chips & fries

BOOK YOUR TABLE TODAY!