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Hot Dog Week 2018

Hot Dog Week 2018

 

NATIONAL HOT DOG DAY :: WEDNESDAY, JULY 18

CELEBRATE FOR 2 WEEKS LONG!

 

HOT DOG MENU

JULY 9 – JULY 22

 

FENWAY FRANK

mustard, relish, boston baked beans

CRAB MAC N’ CHEESE DOG

lump crab meat, mac n’ cheese, old bay, red cherry peppers 

BBQ SLAW DOG

bbq chili, housemade coleslaw, fried pickles, onion, yellow mustard

TEXAS DOG

chili, monterey jack cheese, salsa, jalapeños

TIAJUANA DANGER DOG

bacon wrapped, fried shallots, mayo, mustard, ketchup, grilled jalapeño

EACH DOG :: $12

HOMERUN BOARD $55

FLIGHT ALL 5

served with chips & fries

BOOK YOUR TABLE TODAY!

Mint Julep :: Make It At Home

Mint Julep :: Make It At Home

HOMEMADE MINT JULEP’S

COMPLIMENTS OF DINEAMIC GROUP’S CORPORATE MIXOLOGIST, ADOLFO CALDERON

 

INGREDIENTS :

2 OZ WOODFORD RESERVE

3/4 OZ SIMPLE SYRUP

6 MINT LEAVES

FRESH MINT SPRIG

 

STEP-BY-STEP :

COMBINE ALL INGREDIENTS INTO A COCKTAIL SHAKER WITH ICE.

SHAKE & POUR OVER A ROCKS GLASS WITH FRESH ICE.

GARNISH WITH A FRESH MINT SPRING.

RELAX & ENJOY!

 

Drink This: Boozy Cake Shake

Drink This: Boozy Cake Shake

 

DRINK THIS: BOOZY MILKSHAKE, DELIGHTFULLY GARNISHED WITH CAKE

As the waitress landed the vanilla stout cake shake on my table, everyone at Public House turned to gawk. And for good reason. This bizarre drink is a garish architectural wonder, featuring a full slice of colorful cake neatly perched on top of a large glass speckled with sprinkles. Order one, and it will inspire awe — or at least a few chuckles — from everyone who witnesses it.

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